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Pájaro Loco

Lima, Peru

COLLABORATE WITH THE ARTIST

Their utilitarian art is born from the mountain, fusing nature, design, and gastronomy.

COLLABORATE WITH THE ARTIST

Sustainable Practices

Material Research

Innovative Techniques

About

Pájaro Loco is a Peruvian design studio committed to its social and environmental surroundings.

They specialize in creating utilitarian art and furniture for the restaurant sector, merging research, creativity, and a deep connection with nature.

Each unique piece is hand-carved from sustainable woods in a dialogue between the craftsman and the material.

The experimentation with natural clays collected and processed artisanally in the Amazon region provides a unique finish to the high-temperature ceramic pieces.

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Impact

Through their unique and sustainable designs, Pájaro Loco transforms the gastronomic experience, promoting a greater appreciation of natural materials and artisanal traditions in the context of haute cuisine.

Key Concepts

Sustainable and environmentally conscious design

Fusion of functionality and artistic expression

Research on natural materials

Reinterpretation of traditional artisanal techniques

Left: Ceramic chest in the shape of Thobroma Macambo for the tasting menu at Maido restaurant.

Right: Wooden chest for presenting the bill at Kimo restaurant, Iberostar.

Inspiration

Pájaro Loco draws inspiration from Peru's natural richness, particularly the mountains and their materials.

Their creative process seeks to reveal the intrinsic nature of materials, leveraging their aesthetic and functional qualities to guide the design.

Notable Projects

Alliances with world-renowned restaurants, including Michelin-starred establishments and those listed in "The World's 50 Best Restaurants"

Collaborations with avant-garde chefs in Peru and internationally

Customized projects for luxury hotels and exclusive resorts

Participation in international design exhibitions and gastronomic fairs

CENTRAL

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Creation of artisanal spoons for Central restaurant's tasting menu, recognized as the best restaurant in Latin America and one of the best in the world. These unique pieces complement the gastronomic experience that explores Peru's diverse ecosystems, from the Pacific to the Andes.

MIL

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Creation of artisanal ceramic shots made with natural clay from the Amazon for MIL, Chef Virgilio Martinez's high-altitude restaurant. These unique pieces complement the gastronomic experience that explores ancestral ingredients and techniques from the Andes, honoring local traditions at 3,500 meters above sea level.

MAIDO

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Creation of ceramic capsules inspired by theobroma macambo and plates with organic textures for Maido, recognized among the 50 best restaurants in the world. These unique pieces complement the gastronomic experience that fuses Nikkei cuisine with Peruvian ingredients, elevating the presentation of their innovative desserts and dishes.

CALETA

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Creation of textured ceramic bowls and spoons carved from Palo Bastón wood for Caleta Panama. These unique pieces complement the gastronomic experience that celebrates high Panamanian cuisine, fusing craftsmanship with local products.

Nazcaa Set: Spoons inspired by Nazca culture for the Nazcaa restaurant in Dubai.